【Exclusive for Postpartum Lactation & Health】This Postpartum White Tongcao (Tetrapanax Papyriferus) Chinese Herb Soup Ingredient Kit is tailor-made for postpartum mothers. It selects high-quality original ecological White Tongcao from Yunnan high mountains, matched with red dates, wolfberries, astragalus and other药食同源 (药食同源, meaning "both medicinal and edible") ingredients, which are strictly screened and accurately proportioned. No sulfur fumigation or preservatives are added throughout the process, and each bag retains the natural nutrition of the ingredients, providing natural support for postpartum milk secretion and physical recovery. It is a high-repurchase choice in the cross-border maternal and infant health category.
Core Benefits
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Lactation Promotion & Milk Duct Unblocking：White Tongcao contains unique lactation-promoting active ingredients, which can effectively unblock milk ducts, improve postpartum problems such as insufficient milk, milk stasis and poor milk discharge. Combined with the qi-tonifying effect of astragalus, it helps natural milk secretion and improves milk quality.
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Postpartum Recovery：Red dates and wolfberries are rich in vitamins and amino acids, which can replenish qi and blood deficiency after childbirth, improve postpartum fatigue, pale complexion and other conditions. The diuretic and detumescent effect of White Tongcao can help relieve postpartum body edema and accelerate the recovery of physical functions.
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Gentle Care：All ingredients are both medicinal and edible, with mild nature and no irritation. They will not affect the baby's health through breast milk, taking into account the mother's care and the baby's safety, and avoiding potential risks of chemical lactation products.
Usage & Dosage
1. Basic Lactation Soup：Take 1 whole bag of ingredients (including 5g White Tongcao, 5 red dates, 10g wolfberries, 8g astragalus), match with 1 pig's trotter or 1 crucian carp (can be chosen according to taste). Wash the ingredients and put them into a casserole together, add enough water (3-5cm above the ingredients).
2. Stewing Steps：Bring to a boil over high heat, then turn to low heat and simmer for 1.5-2 hours. Add salt to taste and eat. It is recommended to start eating 3 days after childbirth, 3-4 times a week, and continuous consumption for 2-3 weeks will have a better effect.
3. Flexible Matching：According to personal constitution, you can add a small amount of angelica, Chinese yam and other ingredients to enhance the nourishing effect. For details, please consult a professional nutritionist.
Suitable Crowds
1. Postpartum mothers with insufficient milk, poor milk discharge and mild breast stasis;
2. Postpartum women with qi and blood deficiency, physical fatigue and mild edema after childbirth;
3. Mothers who pursue natural and non-irritating postpartum care and worry about chemical products affecting maternal and infant health;
4. Merchants with stocking needs for drainage and high-repurchase core categories in cross-border maternal and infant stores and health product stores.
Precautions
1. Patients with severe mammary hyperplasia and acute mastitis should use it under the guidance of a doctor;
2. Discontinue use if allergic to any ingredient in this product; use with caution for people with allergic constitution;
3. This product is a kit of ingredients for both medicinal and edible use, and cannot replace drug treatment;
4. Please store in a cool and dry place, sealed, avoid direct sunlight, and keep away from children.
